#亚米经验值+1# Japan's Morinaga preservative-free nutritional traditional old tofu. I always use this tofu to make tofu soup, because this tofu is not easy to boil, so it is very good. If you use silken tofu, it will become tofu flowers. Although it is old tofu, it still tastes very tender.
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# 亚米经验值+1 # 日本森永无防腐剂营养传统老豆腐。这个豆腐我都是用来做豆腐汤的，因为这个豆腐不容易煮烂，所以很不错。如果用嫩豆腐的话就会变成豆腐花了。虽说是老豆腐，但吃起来口感还是很嫩的。