#亚米经验值+1# Tong Yu Hot Pot Sichuan Noodles. The quality of this hot pot Sichuan noodles is really good. It is very resistant to cooking in the hot pot. It is not afraid to cook for a long time. It is still so strong after taking it out. The essential material for eating hot pot, dip the wide powder in mahjong, suck it in one bite, don't be too satisfied!
translate Show Original
# 亚米经验值+1 # 桐裕火锅川粉。这款火锅川粉品质真的不错,放在火锅里很耐煮,煮久了一点也不怕,拿出来后还是那么的劲道。吃火锅必不可少的材料,宽粉蘸上麻将,一口吸进去,不要太满足哦!