# 亚米经验值+1 #I want to eat Liangpi! ! ! However, one is that there are no authentic cold noodle shops around here. The second is that Liangpi is not low in carbohydrates. If it is really sold, I dare not let go of it. So this healthy powder skin came in handy In terms of appearance, it can be regarded as similar to Liangpi In terms of taste, this vermicelli skin is more crispy, not as soft as cold skin But it is barely acceptable taste The key is that it is konjac leather, low in calories, low in fat and low in calories Eat a big bowl without fear of blood sugar spike Ready-to-eat healthy noodles Serve with blanched vegetables (in fact, shredded cucumbers are the best, or bean sprouts are also fine. You can only use shredded lettuce like me) Add vinegar, chili oil, light soy sauce, salt And the key is full of sesame paste 😁 Mix it up A healthy, low-fat and gluttonous "Liangpi" is enough