#亚米经验值+1# AGF is very popular in Japan, and this series of cold-brew coffee, which was launched last year for summer seasons, is particularly popular, and cold brew is really convenient! As a matcha lover, how can I miss the matcha au lait in this series! From the moment you tear off the packaging strip, you can already smell the rich matcha fragrance, paired with lubricated milk, the flavor is rich, lingering between the lips and teeth, the smooth and delicate taste, the rich aroma, and the taste! The brewing method of this matcha oulet is very simple, just pour the matcha powder into 120ml of milk, stir gently and enjoy! I personally tested that the matcha powder can really melt completely in the ice milk just taken out of the refrigerator, and adding ice cubes can make the matcha au lait taste smoother! This Japanese-style matcha oulet is perfect for breakfast or afternoon!