#亚米经验值+1#
Kung Pao Chicken is a must-eat dish in my family once a week
✅Choose expensive chicken breast (now the price has increased, a small box costs five yuan)
✅Chop into small pieces and use bear to make it slightly spicy ➕ Cooking oil marinate overnight
✅Heat the pan and add an appropriate amount of oil (not too much because there is oil in the marinated chicken). After the oil is hot, add the marinated chicken
🔆When marinating, there is oil in it, so it does not stick to the pan
✅Fry until the diced chicken changes color (white)
➕Chili diced, minced green onion, minced garlic, dried chili, Chinese prickly ash
✅Then ➕ vinegar soy sauce sugar salt (you can also adjust these sauces in advance)
✅Finally➕Huang Feihong Peanuts (with the condiments inside)
✅Add a little water starch (made with cold water➕starch) to thicken
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# 亚米经验值+1 #
宫保鸡丁 是我家每周必吃一次的菜
✅选用 贵的 鸡胸肉（现在涨价了 小小的一盒要五块钱）
✅切小块 用小熊驾到微辣 ➕ 食用油 腌制一晚上
✅锅烧热 加适量油（不用太多 因为腌制的鸡肉里面也有油）油热之后 加入腌好的鸡丁
🔆腌制的时候 里面有油 所以不粘锅
✅炒至鸡丁变色（发白）
➕辣椒丁 葱末 蒜末 干辣椒 花椒
✅然后➕ 醋 生抽 糖 盐（也可以提前调好这些酱汁）
✅最后➕黄飞红花生（带着里面的佐料一起）
✅加少许水淀粉（凉水➕淀粉调制的）勾芡
