#亚米经验值+1# Zhang Baoshan’s Tiegon yam small powder skin is translucent light yellow, round and split, hard and smooth, with a net content of 220 grams. The ingredients mainly include: Tiegon yam fresh juice, Tiegon yam starch, and drinking water. The eating methods are: cold salad, stir-fry, stew, casserole, spicy hot pot, shabu-shabu, etc. This time, eat cold salad, according to the weight ratio of small noodles: water 1:8, stir with chopsticks, cook in boiling water for about 20 minutes, take out Set aside in cold water. Also added shredded cucumbers, small tomatoes, potherb mustard, coriander leaves, and white sesame seeds; added light soy sauce, balsamic vinegar, Yuanxian spicy red oil, Kewpie seasoning sesame sauce, and mixed small vermicelli, tasty and refreshing, Q elastic and smooth.
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# 亚米经验值+1 # 张宝山的铁棍山药小粉皮，呈半透明的淡黄色，圆形分棱、硬质光滑，净含量 220 克，配料成分主要有：铁棍山药鲜汁，铁棍山药淀粉，生活饮用水。 食用方法为：凉拌、热炒、炖菜、砂锅、麻辣烫、涮火锅等；这次凉拌食用，按小粉皮：水的重量比例 1:8，用筷子搅拌，沸水中煮约 20 分钟，取出过凉水备用。 还添加了黄瓜丝、小西红柿、雪里蕻、香菜叶、白芝麻；搁了生抽、香醋、袁鲜麻辣红油、丘比调味芝麻酱，拌好的小粉皮，入味爽口、Q弹糯滑。