# 亚米经验值+1 # This char siew sauce has been repurchased many times. I use pork plum blossom meat and this sauce to make char siew. I will never tire of eating it. It is convenient and delicious to make char siu stuffing, or it is very delicious to steam pork ribs. A small bottle can be used many times.
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# 亚米经验值+1 # 这款叉烧酱多次回购了，用猪梅花肉加上这个酱做叉烧，百吃不厌。做叉烧包馅，方便好吃，或用来蒸排骨都非常好吃，一小瓶可以用很多次。