# 亚米经验值+1 #With beautiful cured claypot rice, self-heating rice, heated for 10 minutes and ready to eat. Authentic Cantonese-style cured meat is used. The sausage is rosy and transparent, with a slight aroma of wine. It is the taste of memory. The original silk rice is mixed with vegetable buns and claypot juice. It is not limited to any occasion.

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# 亚米经验值+1 #與美臘味煲仔飯自熱米飯，10分鐘加熱即食。採用正宗廣式臘味，臘腸紅潤通透，微微酒香，是記憶的味道，原生絲苗米，配比蔬菜包、煲仔汁，不限場合隨心開吃。

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