Corn Flour-Wowotou🥧
Method: 1 300g cornmeal + 200g boiling water, stir into flour flocs.
2 After the temperature of the hot cornmeal has dropped down + 200g flour + 1 egg + 15g sugar + 5g yeast powder + 60-70g cold water.
3 Knead into a ball.
4 Brush the steamer with oil and place the steamed buns. After the dough wakes up for 20 minutes, the cold water starts to steam. When the water boils, steam for another 15 minutes.
Here I use 方家铺子 cornstarch, the powder is fine and the effect is satisfactory. Recommended~✅# 亚米好物 ## 0Placeh older_for_esaay_translation50b1405fa9c043fb8fd1e7d2a3ce479c#
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玉米面粉-窝窝头🥧
做法：1玉米面300g+开水200g搅成面絮 。
2烫好的玉米面温度降下来后＋面粉200g＋鸡蛋1个＋白糖15g＋酵母粉5g＋凉水60-70g。
3揉成团。
4蒸笼刷油放窝窝头 ，面团要醒20分钟后凉水开始蒸，水开再蒸15分钟出锅。
这里我用的是方家铺子玉米淀粉，粉质细腻，做出来效果满意，推荐~✅# 亚米好物 ## 方家铺子 #
