#上亚米瓜分10w+# made two kinds of bread A salty meat floss roll (on the left) A sweet nut and dried fruit toast (on the right) In the afternoon, use the little bear kneader to knead the dough and ferment it in one go One of its features that I like very much is constant temperature fermentation Constant temperature fermentation is really convenient in places like ours where the temperature often drops There is still a little meat floss left, so I made meat floss rolls The first step is to spread the noodles on the inside of the baking tray, sprinkle green onion and sesame seeds, and poke small holes 🔔Small tip: Add a little oil to the minced shallots and mix well, so that the shallots will not dry out when grilled The second step is to bake it and then take it out and apply mayonnaise and meat floss on the back The third step rolled up (a bit ugly) It tastes best when it's hot I didn't intend to finish it, I just wanted to taste the taste As a result, after taking one bite, I couldn't help but take a second bite Three mouthfuls of five mouthfuls finished a piece of bread Luckily, I made two rolls and I still have some for tomorrow. and made two nutty toasts The first step is to flatten the dough and spread all kinds of nuts evenly: cranberry, pumpkin seeds, walnut kernels, almond (that's the almond), dried mango, dried cantaloupe The second step is to roll up the second fermentation The third step is to put it into the toast box and bake for 30 minutes. ok cut it open and enjoy Since the bear kneading machine, bread freedom has been realized✌🏻️ When these are almost cold, put them away (the meat floss roll in the middle) Woke up in the morning with a bowl of soy milk, delicious and happy The happiness of carbohydrates is as simple as that