#上亚米瓜分10w+ # Ikeshima's matcha soba noodles. 1⃣️6⃣️. When I made the sesame chicken noodles, I used the recipe of masa. To be honest, there is not much sesame flavor... I will not make it again. But because it uses liquid dashi (the one in picture 2 was also bought at Yami, it’s delicious), the freshness is guaranteed. The brand is yamaki, which is very delicious when mixed with water at a ratio of 1:10-15 to make soba noodles, ochazuke, etc. I have used this bottle for a long time.
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# 上亚米瓜分10w+ # Ikeshima的抹茶荞麦面。1⃣️6⃣️.做的时芝麻鸡面用的是masa的方子，说实话没什么太多的芝麻味...不会再做。但是因为用了液体的dashi（图2那个也是在亚米买的，巨好吃），鲜度很有保障。牌子是yamaki，以1:10-15的比例兑水后做荞麦面，茶泡饭等等都特别好吃。这一瓶子我用了好久了。