# 上亚米瓜分10w+ #Although I don’t know if hot pot Sichuan noodles and hot pot noodles are the same, but the taste is similar. They are all made of sweet potato flour. It can be eaten after a few minutes of boiling in hot pot soup. It is very soft and glutinous, and the shape is normal Wide noodles, if you don’t eat hot pot, it’s also good to cook it in boiling water and mix it with sauce. I will buy it again.
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# 上亚米瓜分10w+ #虽然不知道火锅川粉和火锅粉是不是一样的，但口感差不多，都是红薯粉制成，在火锅汤里煮几分钟就能吃了，非常软糯Q弹，造型就是正常的宽粉，如果不吃火锅，自己开水煮了拌酱吃也是不错的，会回购。