#五行缺辣##亚米食谱##0Placeholder_for_esaay_translation4fd514cb653f4d0e86cca2c1fI continue to eat spicy and spicy. Recently, I have been eating spicy food every day. It is too bland to eat. HahahahaWhen I saw Liupo, I couldnt help but want to eat spicy noodles. I planned to use ramen to cook it, but some

#亚米爆笑晒单#Shu JiuxiangOther hot pot base ingredients areNominally called hot pot bottom materialIn fact, it is better to use it for cookingFor example, this Liupo hot pot baseIf it is used for hot pot, it is salty. The more you eat, the saltier it becomes. There is no other taste.Spicy and numb

If it is said that in the life of the American emperor, apart from Yami, the last thing that cannot be given up should be the hot pot. Cracked Wall recommends Liupo Butter Hot Pot Base. As soon as I open the package, I see a whole piece of butter base, add water to boil, and the strong fragrance ins

An advanced version of...

The Zojirushi multi-purpose pot really takes home hot pot roast meat to the next level. From now on, you can sit around the pot like in the store, and eat while roasting and rinsing, not too moist. By the way, I recommend a few ingredients and snacks that are necessary for eating hot pot. S

# Spicy Crayfish# Big cousin often goes to Chinese supermarkets to buy this frozen 3-pound package of crayfish. Sauté onion, ginger and garlic with a small amount of oil, then add Chinese pepper, star anise, bay leaf, cinnamon and Liupo butter hot pot base and stir fry, then add crayfish and stir fr

Health care old aunt hoards all kinds of miscellaneous grains hahahaShanghai Wanqing is really delicious, crispy and fragrant but not sweet100 likes for Liupo hot pot base ☝🏻The black bag is liquid and the yellow bag is solid. The taste is almost all super.If you have never tasted red oil noodle