#上亚米瓜分10w+# I bought a bag in Yami, Hongye brand Japanese white flower mushroom, 3-4 cm, net content 7 ounces, the production method introduced is: rinse with clean water, soak in clean water, put in the refrigerator for 2-3 hours, use The root is softened, rinsed again, and ready to cook; the soaked white flower mushroom has a beautiful appearance, plump and thick, and has swelled a little. Try to use it in soup, and put red dates, white radish, Cordyceps flower, carrot, and ginger slices. The mushroom tastes soft Tough, tasty and delicious.
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# 上亚米瓜分10w+ # 在亚米买了袋，红叶牌日本白花菇，3-4 厘米，净含量 7 盎司，介绍的制作方法为：用清水冲洗后，泡在净水中，放冰箱冷藏室 2-3 小时，使根部软化，再次冲洗、即可烹饪；泡好的白花菇，外形美观、丰满厚实，膨胀了些许，尝试煲汤使用，还放了红枣、白萝卜、虫草花、胡萝卜、生姜片，花菇味道软韧、入味好吃。