#上亚米瓜分10w+# Using the sliced ​​vetch skin of the grain marrow, I have made cold dishes and shabu-shabu. The taste is very good. I plan to try it this time and put it in the seasoning of maocai. The ingredients also include duck blood, large intestine, tofu, mushrooms, Choy sum, coriander. The boiled sweet potato skin is smooth, soft and delicious. When it is put into the pot, it is not all separated. Most of the thickness of each two slices form a group, so that it can withstand cooking and is not easy to break. The net content of each bag One hundred and forty grams. The cooking method of sweet potato vermicelli introduced is: open the bag and slice first, which can be used for barbecue, skewer, frying, cold salad, spicy soup, stew, etc. The cold salad needs to be boiled in boiling water for two minutes, and then mixed with other side dishes Food.
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# 上亚米瓜分10w+ # 使用粮之髓的切片苕皮，做过凉拌菜和涮火锅，味道都挺好，这次打算尝试，放入冒菜的调味料中品尝，食材还搁了鸭血、大肠、豆腐、蘑菇、菜心、香菜。 煮好的苕皮，入味顺滑、软糯可口，下到锅中时，没有全部分开，大多每两片的厚度成为一组，这样可以耐煮些，不容易断碎，每袋的净含量为一百四十克。 介绍的红薯粉皮烹饪方法为：开袋先分片，可用于烧烤、串串、煎炒、凉拌，还可用于麻辣烫、炖肉等，凉拌需用开水煮两分钟，再和其他配菜拌食。