# 全球购 # Shaoxing cooking wine + Lee Kum Kee’s sesame paste, both bought at Yami. Made barbecue nudibranch. I really haven’t had this in 7 years, mainly because I didn’t have the opportunity to order sea rabbit at a barbecue restaurant back in China (usually Meituan’s set meals can’t be finished, so I won’t add more). This time I saw it in hmart and I doubted my eyes. Because I didn’t know if I could buy the right one, I only bought a little bit. It was paired with the super unpleasant Lee Kum Kee sesame sauce I bought at the local Yachao... It didn't taste right no matter how I tasted it. After thinking about it, I took out Cuihong's barbecue ingredients and sprinkled it on, and the taste was just right... 嘤嘤嘤Delicious. 【26】
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# 全球购 # 绍兴料酒+李锦记的芝麻酱，都是在亚米买的。做的烧烤小海兔。我真的有7年没吃到这个了，主要是我在国内那会也没有机会在烤肉店点小海兔（一般美团团的套餐就都吃不完，所以不会加点）。这次在hmart看到了我怀疑了下自己的眼睛。因为不知道能不能买对，就只买了一点点。配的是在当地亚超买到的超级难吃的李锦记芝麻酱...怎么吃都不对劲，想了想又把翠宏的烧烤料掏出来，撒上去，味道就对了...嘤嘤嘤好好吃。【26】