Super detailed review of Poros double-layer stainless steel electric steamer‼ ️ Thank you very much to Yami for giving this valuable opportunity to test the Poros double-layer stainless steel electric steamer! The delivery is very fast, and the packaging is very tight, with three layers inside and three outside, so you don’t have to worry about damage. Next, let’s evaluate this machine for babies! 🌸Appearance design The double-layer stainless steel shell bracket is made of 304 food-grade ingredients, which is safe and reliable. The capacity is 10L. The base has a milky white appearance. The whole is simple and elegant, very refreshing! 🌸Features 1. High power, extremely fast steam output in 60 seconds, making the ingredients more tender by steaming quickly. 2. Double-layer steaming rack, 10L large capacity, three-dimensional combination of upper steaming and lower stewing, whole fish and whole chicken can be steamed easily 3. The high-level steam gathers layer by layer to lock in the delicious and original juice of the ingredients. 4. Glass top cover, transparent visual skylight, food status is clear at a glance 5. External water injection port, no need to open the lid to add water, built-in water collecting tray, no odor will be transferred during cooking 6. 24-hour reservation, 8-hour automatic heat preservation, ready to eat at home, no need to wait 🥣Food actual test This time I used it to steam corn, sweet potatoes and egg custard, and the cooking results were great! 👉Operation process Before use, clean and dry the lid and accessories, then fill the water tank with water (not exceeding the water filling line), install the stainless steel partition, place the ingredients on the partition, cover with the glass lid, connect the power, and click on /off key to turn on the machine, select function (the default is steam-steam from 10 minutes), you can adjust the steaming time through the time button, up to 1 hour! Wait for the indicator light to flash and then light up to start steaming the ingredients. When the time is up, it will automatically keep warm. Press the cancel button to open the lid and take out the ingredients! The corn and sweet potatoes were steamed for 20 minutes, and they were just right! How to make egg custard is as follows: 1. Beat 3 eggs with a little salt, add 1.5 times warm water (about 275ml), mix well, and sift (very important‼️); 2..Put the bowl filled with egg liquid into the Joyoung steam grill air fryer, choose the original flavor and steam for 10 minutes, then open the pot and add corn and broccoli, continue to steam for 5 minutes and it is ready! 3. Finally, sprinkle with chopped green onion, add a spoonful of steamed fish soy sauce, and pour two spoons of hot oil on it‼ ️ 👉Analysis of advantages and disadvantages 🌹Advantages 1. Large capacity, double-layer design, the middle partition can be removed, and a whole chicken can be placed! 2. The operation is relatively simple and can be scheduled! 3. The material is safe, odor-free and easy to clean! ❄️Disadvantages: 1. The buttons are not particularly sensitive, and sometimes there is no response when pressed; 2. Some water vapor will flow back after steaming, and the gathering effect can be enhanced! 3. The instructions are not very clear about each operation, so you need to figure out how to use it yourself! 🌸Comprehensive review This electric steamer is considered to be the substitute of Beiding double-layer electric steamer in China. Compared with Beiding, its appearance, function and material are slightly inferior, but the price is also much cheaper than Beiding, which is good for steaming. Babies who have a lot of needs for dishes, stews, bottle sterilization, etc. and don't have high requirements for appearance can try this product. Overall, it's pretty good!