Using a rice cooker to make cheese curry baked rice really blows my mind! ! This great-looking rice cooker I bought from Yami! ! It’s really hard to describe how much I love it! ! Good-looking and very compact! 4️⃣cup rice capacity! Easy to operate! Automatically activate the keep warm mode after cooking is completed✅ Detachable cleaning cover makes cleaning easier! Also comes with a measuring cup and rice scoop! I just received this little guy and can’t wait to use it! ! Use it to make cheese baked curry chicken rice today! ! ! It’s really huge and delicious! ! The moment I opened it, I was overwhelmed by the fragrance! ! ! If you don’t have an oven at home, you must try this recipe! 🍛Ingredients to prepare: white rice 1 measuring cup (about 120g) One large boneless chicken leg Potato one Onion half Carrot half a carrot Mozzarella cheese appropriate amount Curry piece 🧂 Sauce preparation: Very fresh flavor 2 spoons Dark soy sauce 1 spoon 1 spoon of sugar Appropriate amount of minced ginger and garlic 👩🏻‍🍳Specific methods: 1⃣️Debone the chicken thighs and cut into small pieces! Marinate with black pepper and salt for a while! Carrots, potatoes, and onions are also cut into appropriate sizes! 2⃣️Put a little oil in the pan and fry the chicken until golden brown, then add the minced ginger and garlic and stir-fry! Add the sauce and garnishes and stir-fry for a while! 3⃣️Put washed white rice and a piece of curry into the rice cooker! Place the fried side dishes on top and press the cooking button! ! After the rice is cooked! Add mozzarella cheese! Cover and simmer in keep warm mode until the cheese melts! ! This method is so convenient! ! ! And it’s really delicious! ! Added cheese 🧀 I really can't resist. Put aside the heat! ! Please do it if you have time! ! ! # 厨房必备神器 #