# 冬日养生 # NH canned kimchi I like eating kimchi very much, the sourness is particularly appetizing. Moreover, kimchi is rich in vitamin C. During the fermentation process, it also produces rich probiotics, which can enhance immunity and have many benefits for the human body. This small jar of kimchi is what I use to make kimchi fried rice. It is just enough for one person, and it is very delicious.
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# 冬日养生 # NH泡菜罐头 我很喜欢吃泡菜，酸酸的特别开胃。而且泡菜还有很丰富的维生素C，在发酵的过程中，还产生了丰富的益生菌，可以增强免疫力，对人体有很多的好处。这一小罐泡菜，我就是用来做泡菜炒饭刚刚好够一个人的量，特别好吃。