# 冬日养生 # Japan's MARUKIN's thick-cut Baumkuchen has a Matcha flavor. The cake tastes dense, soft and thick, and also has a tea-flavored aroma! The Uji matcha used is slightly bitter, but it just balances out the sweetness of the cake without being greasy! It’s very pleasant as an afternoon tea 😌
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# 冬日养生 # 日本MARUKIN丸金的厚切年轮蛋糕抹茶味,吃起来蛋糕绵密松软有厚度,还带有茶味的清香!采用的是宇治抹茶能吃出一丝丝的苦,但刚好中和了蛋糕的甜度而不腻口!当个下午茶点很惬意😌