zy102
October 31, 2017
This Thai milk tea is really delicious. Directly add two tablespoons of tea leaves and boil them with boiling water for ten minutes. You can boil for a while to make the tea soup thicker, because the taste of this tea is a little weak. Then strain out the tea leaves, add a little sugar and a third of the milk. Another way is to add condensed milk directly. You can cook more at a time and put it in the refrigerator, the taste is exactly the same as the one sold in the milk tea shop 👏👍
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这个泰式奶茶真的超香的。直接加两勺茶叶,用开水煮十来分钟,可以多煮一会儿让茶汤浓一点,因为这个茶煮出来味道有点淡。然后滤掉茶叶,加点糖再加三分之一牛奶就行了。另外一种方法是直接加炼奶。可以一次多煮一些放在冰箱里,调好味道跟奶茶店里卖的一模一样👏👍