Finally got the legendary 螺蛳粉, the powder is very good! There is no special smell, and there is only one word to describe it: cool! Remember: Be sure to wait for the soup powder to cool down a bit before eating it. Otherwise it's spicy and hot! As witty as I am, you can add vermicelli for the rest of the soup, and you can add the black fungus, enoki mushroom, tofu skin, spicy bamboo shoots, and vinegar you bought as ingredients. Should taste as good as the original