Beef Tripe with Sesame Sauce 🌟

Today I will teach you how to make a tripe with sesame sauce. When winter comes, I will make up for the body





Boil a pot of water and add the following ingredients:


2Big spoon of Chinese pepper (no pepper can be used instead)

8chili

3octagonal

3Slices of ginger

2Scallion white (not added this time)

3Fragrance leaf

2Tbsp cumin

1tablespoon of salt


Put in large pieces of tripe600g (no need to cut here into small pieces, because the tripe is very tough and difficult to cut, so it is easier and more beautiful to slice after cooking) Cook on low heat2hours




After two hours, turn off the heat and let it cool down. At this time, you can prepare the sesame sauce~





The production method is as follows:


A tablespoon of sesame paste, add water and stir until it becomes a paste. Add chili oil, minced garlic, a teaspoon of sesame oil and a pinch of salt.


By the way, this sesame paste is really delicious, very rich, and several bottles are empty, really· span>Unlimited repo.








Let it cool, then take out the tripe into slices and cut them into the size you like~


Then pour the sesame sauce just prepared, and it's done on the tripe🌟







This dish is actually very simple and does not require any skills. The spices cook the tripe very well with a northern flavor, and it tastes really good (of course, as a southern girl, it should not be authentic 😂）


Let's do it too~


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麻酱涮牛肚🌟

今天教大家做一个麻酱涮牛肚，冬天来了就补一补身体嘛





先烧一锅水，放入以下材料：


2大勺花椒（没有也可用花椒粉代替）

8个辣椒

3个八角

3片姜

2段葱白（这次家里没有就没加了）

3片香叶

2大勺小茴香

1大勺盐


放入切成大块的牛肚600g（这里没必要切成小块，因为牛肚很韧不好切，所以煮熟后切片更容易，也更美观）小火煮2个小时




两小时关火后，等它放凉，这时候可以准备麻酱〜





制作方法如下：


麻酱一大勺，加水搅开，变成糊状即可。加入辣椒油，蒜泥，一小勺芝麻油和一小撮盐。


顺便说一下，这个麻酱真的太好吃了，非常浓郁，都空瓶好几瓶了，真·无限回购。








放凉后再将牛肚取出切片，切成自己喜欢的大小就行〜


然后倒上刚刚调的麻酱，涮牛肚上就完成啦🌟







这道菜其实很简单，不需要什么技术，香料把牛肚煮得很有北方风味，吃起来真的超棒（当然，作为南方妹子，应该不是正宗的北方做法，别喷我啊😂）


大家也做起来吧〜