I saw this Qinglan roll about a month ago, and at first glance, it was the bell that I used to call when I was in Macau! ! ! However, the price is a bit expensive, but in the end I couldn't stand it anymore, so I ordered 3 boxes to try it out. This test is really incredible! So this time I ordered 5 more boxes! 😜😜😜 Let’s talk about the capacity first. A box of 180g contains 14 Qinglan rolls. Fried products will definitely be oily, so those who are afraid of greasy can ignore it. , However, I stocked up a lot of seasonings for boiled fish and sauerkraut fish in Yami, and I have more than 1 pound of beef at home... Isn't that the rhythm of letting me make 水煮牛肉😏😏😏😏😏 水煮牛肉 practice: 1. First of all, you must not follow the instructions on the seasoning package. Doing so will help you! point! All! Do not! good! eat! (Begin to get into the topic below) 2. Slice the beef, put it in the seasoning bag (half a bag of more than 1 pound of beef), a little Huadiao wine + light soy sauce + dark soy sauce + sugar + Taibai powder + olive oil, mix well and put in Refrigerate overnight. 3. The next day, take out the delicious beef slices and prepare the side dishes (I used a lot of garlic, ginger, lettuce and Qinglan rolls), the amount of garlic must be large, and all the garlic is pressed Divide the garlic into two parts (the reason will be explained later), and cut the ginger into minced ginger. 4. Turn on the heat, put the oil in the pot and heat it to 70% hot, then add a portion of minced garlic and ginger, saute the ginger and garlic until fragrant, add half a bag of boiled fish seasoning package, fry for about 3 minutes, then add water to boil (water The amount does not need to be too much, just enough to cover the amount of beef slices to be put in later. If you find that the water is not enough later, you can add a little more, so don’t put too much water at the beginning). 5. After the water boils, put the ingredients first (the order of the ingredients is based on the ease of cooking of the ingredients. For example, the hard-to-cook ingredients are placed first, and the easiest-to-cook ingredients are placed last. Qinglan roll, because I like to eat soft dishes 😂). 6. After all the ingredients are ready, start adding the beef slices. Remember not to pour all the beef slices in at one time! It must be put into the pot piece by piece! And the action should be fast, because the beef slices are easier to cook, and there will be no tender taste after cooking for a long time. 7. Cook the beef slices for about a minute at most (this time depends on the thickness of your beef slices, if it is thicker, cook it for a longer time, but remember not to cook it for too long 😉), turn off the heat. 8. Spread the remaining second portion of garlic paste on top, put a little oil in another small pot and heat it up. If you want to put some dried chili peppers, you can fry them in the hot oil at this time, and finally put Pour chilli and oil on top of the garlic paste at the end and you're done! Really delicious! Those who like to eat 水煮牛肉 must try it! 🤗