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水煮鱼！

海底捞水煮鱼调料很好用

成品图在此

（油星星点点的是因为最后倒入热油滋滋啦啦溅出来的）

首先给你的鱼儿片片… 不难 这是我第一次片鱼… 竟然可以片出透明的鱼片

拿出腌料粉和半包调料酱拌在鱼里面

腌料粉里面有生粉，盐，花椒粉（大概） 可以去腥变嫩

因为没有大碗 只能拿锅拌

腌了10分钟

热锅炒香调料酱 加水煮开 倒入半熟的西兰花 倒入鱼片搅一下。 同时拿平底锅倒100mL 植物油 烧热。 鱼片煮了4分半就熟了。 撒上干料包，浇上热油 听到滋啦滋啦… 就好啦！ 

鱼我用的龙利鱼片， 片了五片，三个人吃…

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