Lee Kum Kee Black Pepper Sauce - Beef Tenderloin with Black Pepper
Today I am going to show how to make super delicious black pepper beef fillet with Lee Kum Kee black pepper juice~(>^ω ^<)
Prepare the following ingredients first:
———Beef in hot pan and cold oil
———Fry until discolored and pick up
———Leave some oil at the bottom of the pot and fry the shallots, ginger and garlic and a few dried chilies
———Pour in the onions, potatoes, and green peppers in turn
———When the potatoes are almost done, return the beef to the pot
———Turn over and add an appropriate amount of Lee Kum Kee black pepper sauce. (I made 4parts with roommates, so I poured3Sauce for spatula☺️)
Flip over and eat! ! !
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李锦记黑椒汁—黑椒牛柳
今天我要晒的是怎么用李锦记黑椒汁做超好吃的黑椒牛柳～(>^ω^<)
先准备好以下食材：
———热锅冷油下牛肉
———炒到变色捞起来
———锅底留点油爆葱姜蒜丝和几个干辣椒
———再依次倒入洋葱，土豆，和青椒
———等土豆差不多熟透之后，把之前的牛肉倒回锅里
———翻一翻，加入适量李锦记黑椒汁。（我做的4人份和室友一起吃的，所以我倒了3锅铲的酱☺️）
再翻一翻就可以吃啦！！！
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user6788723936
January 19, 2018
Does the beef taste like blood?
牛肉不会有血水味儿吗 为什么我每次做都会有很奇怪的味道 又或者炒硬了
我们家的小东西
November 12, 2017
Doesn't the beef need to be marinated for a while?
牛肉不需要腌制一会吗？
SSYA
November 7, 2017
stay on horse 😂
马住😂
7863熊
November 6, 2017
Xiaoyan 🐻 is the chef! envious
小怂🐻是大厨啊！羡慕
Ruochen Wu
November 6, 2017
The beef looks so tender! Accompanied by onions and green peppers, wow, let's not talk, I'm drooling while I go...
牛肉看上去好嫩！伴着洋葱青椒，哇，不说了，我去一边流口水了……