# #厨房必买清单# # In the past, street shops mainly sold noodles. It was not easy to find one selling sour soup dumplings, but I just love to eat this kind of dumplings. I made them myself and added some oysters to the dumpling filling. The dumplings were so delicious that they made my eyebrows fall off when I took a bite. I made a lot of leek meat and oyster fillings. The ones I didn’t finish eating were frozen and can be used to make sour soup dumplings. 1️⃣ Add a little tomato cubes to a pan with cold water (preferably ripe and juicy tomatoes). After boiling, turn down the heat and continue to cook (let the tomatoes cook out the flavor). 2️⃣ Turn on high heat and put the dumplings in (you can put the frozen dumplings directly into the pot). After boiling, add a small bowl of water and continue to boil. Add another small bowl of water. Bring to a boil for the third time. Add a small bowl of water and boil for the last time. (The principle of boiling dumplings is to keep them cooked and not mushy.) 3️⃣Sprinkle coriander, drop a little sesame oil and add a little vinegar and you can eat it. PS I have to praise this YAMI Yami snow pan so convenient and practical. This pan can be said to be the most frequently used pan in my house. ✅Because it heats up quickly, it is very convenient when cooking. For example, it only takes a few minutes to boil the water for the sour soup dumplings I made. ✅After putting the dumplings in the pot and boiling, keep cooking on medium heat and they will not overflow. I like it so much 📣📣📣When there is a discount, it is only 16 with a steamer‼ ️‼ ️‼ ️