The dipping package in the base of Liupo Hotpot is horrible 🙂 A must for spicy crab The ingredients are really simple. Sauté ginger slices and garlic until fragrant, stir fry the crab pieces under medium heat, and fry for a longer time, not only to remove the fishy crab shells, but also to have a crispy fragrance. Then turn on a small fire (because the chili noodles are afraid that the paste will be bitter), add Liupo dipping sauce (how much you put depends on your taste), add a little salt (a little), and add sugar (be sure to add a spoon or two, because the taste is amazing!! ) And then you're done, my friend said it was delicious, and I had to make another plate 👋🏻