Tumbler cheese ramen.
Planted by an evaluation of 泡面.
I feel that this noodle has a very rich cheese flavor and is slightly spicy. I really want to add some rice cakes and the like in it. The noodles are the kind of noodles of Xin ramen, which is very smooth and smooth.
cooking method:
1️⃣Boil the noodles, seasoning bag and vegetable bag for 3-4 minutes.
The key to the strong cheese flavor: It is recommended not to add too much water, and do not add all the ingredients, otherwise the soup will be too salty, so that the soup will have a strong cheese flavor after the cheese packet is added.
2️⃣The noodles are almost cooked, add the cheese buns and stir well.
Originally, this noodle was my brunch. My husband had already eaten it. I asked my husband, who had never eaten this noodle, to try the noodle. He immediately ate the three meatballs in the noodle. It was too much.
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不倒翁芝士拉面。
被一个泡面达人的测评种草的。
感觉这个面芝士味很浓郁，微辣，好想在里面加些年糕之类的，面条是辛拉面的那种面体，很Q弹爽滑。
烹饪方式：
1️⃣面、料包和蔬菜包煮3-4分钟。
芝士味浓郁的关键：建议水不要加太多，料包不要全加，不然汤头会过咸，这样才会让芝士包加入后汤头有浓郁的芝士味。
2️⃣面快煮好加入芝士包搅拌均匀即可。
本来这个面是我的早午餐，老公已经吃过饭了，让没吃过这个面的老公尝口面，他居然马上把面里的三个丸子也吃了，太过分啦。
