I'm so happy to receive the taste of home again 😍 This time I came to Amway for a delicious food... 螺蛳粉...Many people can't stand the stench of 螺蛳粉, but I think it smells so good, the uglier the more fragrant, hehe... ⭐️This package of boiled noodles contains sour bamboo shoots, fungus, sauerkraut, peanuts, chili oil, etc... I myself added mushrooms and green vegetables, and I think this combination is delicious. ⭐️Let's talk about his noodles, it's a bit like the taste of Guilin rice noodles, and it looks like it when cooked, and it's full. ⭐️The last thing to emphasize is the chili oil part. Spicy, spicy, spicy! The important thing is to say it three times! The first time I bought a bowl of baking powder, I added all the chili oil, but I couldn't swallow it at all, and I cried while eating. This time I learned to be good, thinking about not adding all. But my hands were crippled and I shook a little, and added the whole package of chili oil in again😭😭 My little heart is still holding on to it. so! Slowly adding chili oil is the best policy!
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又收到家的味道了，好开心😍 这次来安利一个美食…螺蛳粉…很多人受不了螺蛳粉的臭味，但是我觉得好香啊，越丑越香，嘿嘿… ⭐️这包煮粉里有酸笋，木耳，酸菜，花生，辣油等等…我自己是另外加了蘑菇和青菜，觉得这个组合还不错吃。 ⭐️再来说说他的粉，有点像桂林米粉的口感，煮出来也像，还满好的。 ⭐️最后要强调的就是辣油的部分啦。辣，辣，辣！重要的是说三遍！我第一次买的是碗装的泡粉，不懂的我把辣油全加下去了，最后完全吞不下去，还边吃边流泪。这次学乖了，想着不要全加。但是手残的我抖了一下，又把整包辣油加了进去😭😭我那颗小心脏啊，到现在都还揪着。所以！慢慢加辣油为上上策！