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Sir, please use it slowly and dry the snail noodles!

Hello everyone, foodie👩🏼‍🍳I finally found the time to update! This time I bring you a bowl of ecstasy snail noodles. You are not mistaken that this product is dry, but it does not taste at allDry!


This product is called: Luoba Wang Liuzhou Dried Liuzhou Snail Noodles, I feel very powerful when I hear the name👍, anything?





Appearance is very important:🌸🌸🌸🌸🌸🌸


This dynamic cartoon paired well with a simple white background is a simple and powerful description. This mixing method is still very challenging, students who have tried it, please leave their comments. It's the biggest crushed peanut that confuses foodies a bit. I thought it was a cheese block after reading it for a long time. 🤔🤔🤔



Authentic:🌟🌟🌟🌟🌟< /p>


It's nothing special, just like ordinary snail noodles, you should give it as much as you can. After all, I only gave 💸💸💸a little more than three yuan.



Boil15minutes, run over cold water, add seasonings, and mix! 😼😼😼


Look at how slippery the texture is,✨shiny to the point of flickering ✨, the sour bamboo shoots with crushed peanuts and beans are still very real, of course, beef balls, tribute balls, and fish balls are at their own expense , foodie👩🏼‍🍳The stomach bag is relatively large, and my stomach is not solid without adding some meat.



Taste Score:🌟🌟🌟🌟🌟🌟🌟🌟🌟


Yes! You read that right10Give the foodie9 Points‼ ️‼ ️‼ ️


Spiciness:🌶🌶🌶🌶🌶🌶


The first bite is alreadydesperately ecstatic, the smooth vermicelli with The rich screw soup comes with red oil. This product is just as delicious as it is open. It is wrapped with sour bamboo shoots and sour beans, and some fragrant crushed peanuts. The texture and taste are really intoxicating. Smelly or not, forget about it. Eating a late-night snack can have an orgasm, like me staying up late🐶What I need most is such a bowl of healing and stimulating supper! I really recommend students to try it. 💓



Finally, I would like to say: classmates, do well



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客官請慢用,乾撈螺螄粉!

大家好,吃貨👩🏼‍🍳總算找到時間更新了!這次為您帶來一碗銷魂螺螄粉。你沒有看錯這貨是乾撈的,但是吃起來可一點都不Dry!


這貨叫:羅霸王柳州乾撈柳州螺螄粉,聽名字就覺得很厲害啊👍, 有沒有?





顏值很重要:🌸🌸🌸🌸🌸🌸


這個動態的卡通搭配白色的簡易背景還是蠻搭的,簡潔有力的描述。這個拌法還是很有挑戰性的,試過的同學麻煩留下感想。就是那個最大的花生碎有點讓吃貨困惑,我看了半天還以為是芝士塊啊。🤔🤔🤔



真材實料:🌟🌟🌟🌟🌟


沒啥特別,和普通螺螄粉一樣該給的都給啊,一分錢料都不少你。畢竟我也只給了💸💸💸三塊多一點。



煮15分鐘,過下冷水,加入調料,拌起來!😼😼😼


瞧瞧人家這質感多滑溜,✨有光澤到根根閃爍✨,給的花生碎豆角酸筍還是很實在的,當然牛肉丸,貢丸,魚丸是自費的,吃貨👩🏼‍🍳胃袋比較大,不加點肉我胃裡不踏實。



味道評分:🌟🌟🌟🌟🌟🌟🌟🌟🌟


沒錯!你沒看錯10分吃貨給了9分‼️‼️‼️


辣度:🌶🌶🌶🌶🌶🌶


第一口就已經黯然銷魂啦,爽滑的粉條加上濃郁的螺絲湯汁外帶紅油,這貨就是開了掛一般的好吃,裹點酸筍和酸豆角,加點香香的花生碎,那種口感那種味道那種層次,真是令人陶醉,臭不臭都拋之腦後了。吃個夜宵都能吃出高潮來,像我這種熬夜🐶最需要的就是這麼一碗療癒又刺激的夜宵了!真心推薦同學們試試。💓



最後的最後還想說:同學行行好