It's raining ☔️It's best to have a rotten hot pot to remove dampness and warm up! Foodie 👩🏼‍🍳 I added a marinated egg, garlic and 🌶 chili peppers, the heavy taste is the same ☺️☺️☺️, and a bowl of self-cooked rice 🍚! The sun is shining in my heart 🌄! This Jingge Chongqing hot pot is warm and spicy without numbness, suitable for the taste of southern students. The lotus root slices are very crisp and delicious. After 15 minutes of boiling, the vermicelli has been cooked and absorbed the soup. After eating, put some soup with the rest of the rice, it is really satisfying! 😘😘 With this just right heating pack, the heat starts to heat up in the fourth minute, and 15 minutes of cooking is enough! 💁🏻‍♀️World Boutique~💁🏻‍♀️👍
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