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meet fresh: Fresh taro fairy is my favorite

meet fresh: fresh taro fairy is my favorite


SometimesLAOn average, there will be moderate to heavy rain for half a day every week, and in the afternoon when it rains, IStopCan it be wornpassedrain on the feetSideGoSideFindcar, walking a few hundred meters deep and shallow, I happened to see a fresh taro fairy, which is located in Temple City< The warm yellow light of the fresh taro fairy from /span> comes from the taste of Taiwan. It is a blessing and a feeling to taste the fresh taro fairy in an exotic autumn.



Later, I became a regular customer of this fresh taro, and the signature fairy grass here became my favorite.Drinking warm taro balls, quietly watching the light rain outside the window;

It's just a blessing myself.

The heated fresh milk is more mellow and smoother than the summer taste. The mix and match of various tastes, anyway, I can't stop~ 0 span0



Dig a spoonful of fairy grass and taste A taro ball, the fairy grass is covered with fresh and thick milky fragrance, and the taro ball is wrapped in the silky smoothness of the fairy grass. In the last second, the entrance was smooth, and the next second Q kept bouncing. Compared with domestic fresh taro stores, LA's fresh taro uses more abundant ingredients and is easier to satisfy.





The taro ball desserts made by grandparents from Taiwan with their own craftsmanship and love have grown from a small stall to a global chain today. Been there< span style="font-size: 10pt; font-family: SimHei; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial ; background-attachment: initial; background-origin: initial; background-clip: initial;">Hacienda Heightsstore , there are lovely sculptures of grandparents and grandparents, which are both friendly and proud. I hope the fresh taro fairy will get better and better, it is the dessert that I have always put on the top of my heart.  


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meet fresh:鲜芋仙我的心头好

meet fresh:鲜芋仙我的心头好


有段时间LA平均每星期会下半天的中到大雨,下雨的午后我着能没脚面的雨,深一脚浅一脚地走了几百米,正巧看见鲜芋仙,这家位于Temple City的鲜芋仙暖黄的灯光,来自台湾的味道。在异国的秋品尝鲜芋仙,是一份幸运,也是一份感动。



后来,我就成了这家鲜芋鲜的常客,这儿的招牌仙草也成了我的心头好。温热的芋圆下肚,静静看窗外淅沥的小雨;

简直就是小确幸本人了。

加热后的鲜奶更是比夏天的口感来的香醇顺滑。多种口感的混合搭配,反正我是欲罢不能了~



挖一勺仙草,尝一颗芋圆,仙草披上鲜浓奶香,芋圆裹上仙草的丝滑。上一秒入口顺滑,下一秒Q弹不止。相比国内的鲜芋仙门店,LA的鲜芋仙用料更加丰富,吃起来更容易满足。





来自台湾的爷爷奶奶用自己的手艺加爱心做出来的芋圆甜品从起初的小摊点到今天的全球连锁。去过Hacienda Heights店,里面摆放着爷爷奶奶的可爱造型雕塑,既亲切又骄傲。希望鲜芋仙越来越好,它可是我一直放在心尖尖儿上的甜品。  


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