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Hello, here is the entrance to the alley in Wuhan


There is a taste of home called hot dry noodles.

It is the best choice for premature in Wuhan. Every morning in the alleys, preparations are made. A pot of alkaline water is put into the pot, and people are warmed by the rising smoke. stand up.

Mix with sesame paste, chili oil, chopped green onion, and other seasonings,

Salty, fresh, spicy, fragrant, and yellow in color, it makes people want to stop.



My favorite is the fragrant sesame paste inside, dipped in noodles, and the flavor is all over my mouth. I really miss it when I come to the United States!

Although that alley can no longer be found in the United States, it is still possible to find a similar solution!


I especially like to eat it for breakfast, it’s delicious and full, just use the microwave, it’s super convenient and hassle-free, and I can add an egg, so let’s take a look at my breakfast making Process it~


Our protagonist is here! Deng Deng Deng Deng! ! 👇🏻


Used non-fried alkaline water noodles

The degree of spiciness is very, very low, and it only has the effect of enriching the taste and texture. Friends who do not eat spicy food can also accept it!

It's full of8packets, one pack a day can't be eaten for a week , full score for cost performance.


Each packet includes a lye noodle cake, sesame paste, chili oil, soy sauce, and chopped green onion.


The first step of cooking noodles in the microwave: put the noodles in a bowl, then add the water that has not covered the noodles, and put them in the microwave for two and a half minutes< span class="s1">


Step 2: Add eggs

I like to add eggs whenever I cook noodles! Instantly feel rich and nutritious and full!

At this point, the noodles have softened a bit. After stirring for a while, beat in an egg, then cover the egg with the noodles, and then bite. 3minutes and a half


Step 3: Stir the sauce

Take out another bowl when the noodles are stinging, pour all the sauce into it, then stir and mix well

Mixing well in advance will be much more even than adding noodles directly~

It's okay to pour all the chili oil, it's not spicy~


Step 4: Stir the sauce and noodles, and eat!

Ding! After the noodles are dinged, put the noodles into a bowl with sauce, stir well, sprinkle with chopped green onion, and you're done! Isn't it super easy!

Each noodle is dipped in the rich aroma of sesame sauce, giving you a full day of energy~~~< /p>

You can also add dried radish, mustard and other side dishes according to your preference~

Eggs are fully cooked. If you like the effect of running the heart, just add the eggs for three minutes after the noodles are cooked for three minutes.~


Rush to work, school days,

Or staying up late for work

This is a really good breakfast/What about a late night snack

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你好，这里有通往武汉小巷的入口


有一种家的味道，叫做热干面。

它是武汉过早的最佳首选，每天早早小巷里就开始准备起来了，一把碱水面下锅，人也随着袅袅升起的烟而暖和起来。

拌上芝麻酱，辣椒油， 葱花，等调料，

咸，鲜，辣，香，色泽黄润，让人欲罢不能。



我最喜欢里面满满的芝麻酱香了，蘸满面条，吃得满口都是香味，来了美国以后真是好是想念！

虽然美国再也找不到那个巷子，但还是可以找个差不多的解解馋呢！


我特别喜欢早餐的时候吃它，好吃又饱腹，用微波炉就行，超级方便省事，还能加个蛋，下面就带大家看看我的早餐制作过程吧~


有请我们的主角登场！噔噔蹬蹬！！👇🏻


用的是非油炸碱水面

辣度非常非常低，只是起到丰富味道口感的效果，不吃辣的朋友也可以接受！

里面足足8包，一天一包一个星期都吃不完，性价比满分。


每包包括一个碱水面饼，芝麻酱，辣椒油，酱油，还有葱花。


微波炉煮面第一步：把面饼放进一个碗里，然后加入没过面饼的水，放进微波炉叮两分半钟


第二步：加鸡蛋

每逢煮面条我都喜欢加鸡蛋！就瞬间感觉丰富营养饱腹了好多呀！

这个时候面条已经变软了一些了，搅拌一下以后打入一个鸡蛋，然后用面条盖住鸡蛋，再叮3分半钟


第三步：搅拌酱料

叮面条的时候拿出另一个碗，把酱料全都倒进去，然后搅搅搅搅拌均匀就行

事先搅拌好会比直接加入面条均匀很多呢~

辣椒油全倒也没关系，不辣的~


第四步：搅拌酱料和面条，开吃！

叮！面条叮好以后把面条夹到有酱料的碗搅拌均匀，再撒上葱花，就大功告成了！是不是超简单！

每根面条都蘸满了芝麻酱的浓郁香味，吃完一天都能量满满~~~

也可以根据喜好，加入萝卜干，榨菜之类的配菜~

鸡蛋做出来是全熟的，如果喜欢流心的效果，就叮三分钟面条以后，加入鸡蛋再叮三分钟就好啦~


赶着上班，上学的日子里，

或者熬夜赶工作的时候

这真是一份不错的早餐/宵夜呢