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肉松酥饼 A very simple and delicious 肉松酥饼, the ingredients are also sold in supermarkets, prepare a box of puff pastry skin, meat floss and flavor island, we can start! Take the skin out one night in advance and put it on the fresh-keeping side. When making it in the morning, take it out to room temperature 15 minutes in advance. Spread the skin out and spread the meat floss on top of the spice island. Then fold the skin in half. I use a fork on the sides. Press all the way to seal, or you can choose to coat the edges with egg wash and stick it up so it doesn't pop when you bake! After it's done, brush the top with egg wash and sprinkle with Mishima and sesame seeds! Then cut the shortbread into four pieces! Ready to go in the oven! Preheat the oven to 400, after preheating, put it in and bake for 20 minutes and you're done! The baked 肉松酥饼 is fragrant, crispy and crunchy and super delicious!
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yami_featured_image 肉松酥饼 非常简单又好吃的一款肉松酥饼，材料也是超市都有在卖，准备一盒puff pastry的皮，肉松和味岛，我们就可以开始啦！ 皮提前一晚拿出来放保鲜这边，早上做的时候提前十五分钟拿出来室温，把皮摊开之后铺上肉松在撒上味岛，之后再把皮对折起来，边的话我是用叉子一路按过去封口，或者你可以选择用蛋液把边缘涂下粘起来，这样烤的时候就不会弹开了！弄好之后上面刷上蛋液在撒上味岛和芝麻！然后把酥饼切成四块！准备进烤箱啦！ 烤箱预热400，预热好了之后放进去烤20分钟就搞定啦！烤好的肉松酥饼香喷喷，又酥又脆超级好吃！