Super Easy Garlic Roasted Eel

This is the frozen eel I bought at the supermarket. Because the bones are not easy to slice, I cut them into pieces and fry them.

The ingredients are very simple, shallots, ginger slices, garlic segments, eel, Baiweizhai spicy shrimp and crab seasoning, cooking wine pepper, water starch. In fact, I also added a bit of Cooking Master, which I like to use recently. Adding a bit of fried cabbage immediately made it much fresher.

This seasoning of Amway is very convenient, and it can be very fragrant without the need for other seasonings!

First, fry the ginger and garlic in large pieces, add the garlic segments and stir-fry

Stir fry until the eel segment turns white, add cooking wine and cook it in a pot to remove the fishy smell

Add about half a pack of seasoning, depending on your own taste and amount
Add water and cook for about ten minutes. Sprinkle with chopped green onion, add water and black pepper to corn starch to make water starch and collect the juice!

This seasoning is very fragrant, and the taste of doubanjiang that I usually add is different, you can change the taste, and it is super simple 😆😆😆

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超简单的蒜烧鳝段

过年了做点肉菜吃吃，这是我在超市买的冷冻鳝鱼，因为带着骨头不好切片就直接切段来炒了。

材料很简单，小葱，姜片，蒜段，黄鳝，百味斋香辣虾蟹调料，料酒胡椒，水淀粉。其实我还加了一点烹大师，最近很喜欢用那个，炒包菜加一点立刻鲜了很多。

顺手安利这个调料，特别方便不需要别的多调味炒出来菜就可以很香！

首先姜蒜大块爆锅，加入蒜段爆炒

炒的差不多等鳝段发白加入料酒炝锅去腥

加入半包左右调料，看自己口味和量
加入水和烹大师盖锅焖十分钟左右，撒上葱花，玉米淀粉加水和黑胡椒做成水淀粉收汁就可以啦！

这个调料很香，且跟我一般加的豆瓣酱味道不同，可以换换口味，还超级简单😆😆😆

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