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蔘（新鮮）🐥湯

雖然韓國人喜歡在夏天喝蔘雞湯以熱攻熱，可是我還是冬天喝蔘雞湯暖暖身😊

這是第一次做蔘雞湯，全因爲在亞米手一滑買了個湯包，這湯包真方便，因為是乾貨，放在家裡愛什麼時候做都可以

湯包內有⋯⋯

蔘一條

紅棗五顆

栗子兩顆

糯米一包 

除了湯料我還加了蒜和薑，其實薑可省略，不過蒜是必須的，我不喜歡吃蒜都還是吃了，就聽說這樣吃對身體好 

先把糯米泡兩小時，連同其他洗乾淨的材料塞到雞內（一般是用cornish chicken做的，可是我還是感覺新鮮雞比較好，就用了新鮮雞了），再把剩餘糯米倒到鍋內，燉一個半小時 

一般像煲雞湯一樣明火煮就好了，我懶得看火就用電鍋嘍，燉好超香的！😍 

一頓飯吃不完再燉就變了蔘雞粥了😅湯包的糯米份量真實在啊，這次加點白芝麻讓粥更香

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