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Miss Yami's 2018 Kinds of Caoji Issue 2 | This is the spiciest instant noodles I've ever eaten

Hi, Miss Yami, I am here again, today I am still hot, this time it is really hot My lips are a little numb because I just ate Samyang Super Spicy Turkey Noodles.

I know the turkey noodles are already very popular, but I still can't help but come to Amway, I'm afraid there are still friends who haven't eaten.  

This kind of noodles that is so spicy that you doubt life, but can't help eating the second and third... The presence!  

The famous big stomach king in the food industry, Kinoshita, also challenged it, look! It is really no exaggeration to say that it can make people cry.  

But goose, Kinoshita picked up the chopsticks again! How many people have experienced such a scene?  

Korean snack foodie Yoon Hoo also ate at "Tian Tian Shang".  

Samyang turkey noodles have three characteristics: spicy, very spicy, very spicy! At the beginning, you can taste a little sweet, which is the typical sweet and spicy taste of Korea, and then the spicy taste goes straight to the forehead.  

Last year, Nongshim also released a similar style, Charcoal-Hot Chicken Chop Noodles, but the taste is too salty. Next, I am more convinced by Sanyang turkey noodles.  

The noodles of the turkey noodles are slightly thicker, which I love. Compared with the noodles from Master X and Tong X, this one is obviously more gluten. It tastes very tough and has the feeling of eating handmade noodles. Moreover, this noodles should be boiled in boiling water to taste better.  

In addition to regular operations, there is also a hidden way to eat. Add slices of cheese and eggs, melted cheese and egg liquid wrapped in refreshing noodles, not only can neutralize a little spicy taste, but also have a richer layering, which is simply delicious~ 

The eldest reminds everyone, for the sake of your lips and stomach, put less hot sauce when you eat it, and then add it according to your own preferences ~ 

2018, I hope your days are as hot as this bowl of turkey noodles!  

 Interaction: You come first How does it feel to eat turkey noodles?

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1.January 2, 2018—January 16, 2018< /span>, follow my account "Miss Yami" and post in the topic #亚米大小姐2018种草记# Participate in the comments under the single post to have a chance to win. (ps: This topic is limited to the official account "Yamida" "Miss" posted a post, and participated in the comments under the posts posted by "Miss Yami", it is considered valid, and everyone is welcome to comment) ;

2. Awards setting:

【Lucky Prize】 

Randomly select 5 users who participated in the comments, and each will give out 500 points. The more interesting the comments and the more likes, the easier it is to win. ~

3. Prizes will be distributed within 7 working days after the event ends;

4. For any questions about the event, please contact the WeChat account "youryami";

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亚米大小姐2018种草记第2期 | 这是我吃过最辣的方便面了

Hi，亚米大小姐我又来了，今天的我依旧是火辣的我，这回真的是辣到我嘴唇都有点发麻，因为刚刚吃了三养超辣火鸡面。

我知道火鸡面已经火得不要不要的，但还是忍不住来安利一发，就怕还有小伙伴没吃过的。 

这种辣到怀疑人生，却又忍不住吃第二口第三口…的拌面，真的是谜一般的存在！ 

美食界出名的大胃王木下也挑战过它，看!说它能辣哭人真的是一点都不夸张。 

然鹅，木下再次拿起了筷子！有多少人经历过这样的场景？ 

韩国小吃货尹厚也在《天天向上》吃过。 

三养火鸡面有三个特点：辣，很辣，非常辣！刚开始吃能吃出点甜味，就是韩国典型的甜辣口味，然后是不由分说的辣直冲脑门，根本来不及反应，理智就被一个“辣”字统治了。 

去年农心也出了一个类似的同款，炭-热辣鸡排拌面，但口味偏咸，相比之下，还是三养火鸡面更让我服气。 

火鸡面的面条略粗，深得我心，相比x师傅、统x的面饼，这个明显更筋道，吃起来很有韧性，有种吃手工面的感觉。而且，这个面要用开水煮才比较好吃。 

除了常规操作，还有一种隐藏吃法。加片芝士和鸡蛋，融化的芝士和蛋液包裹着爽口的面条，不但能中和一点辣味，而且层次感更丰富，简直美滋滋~ 

大小姐温馨提示大家，为了你们的嘴唇和胃考虑，吃的时候先少放点辣酱，然后根据自己喜好酌情添加~ 

2018，希望你的日子都跟这碗火鸡面一样火辣！ 

 互动：你第一次吃火鸡面是什么感觉？

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1.2018年1月2日—2018年1月16日，关注我的账号“亚米大小姐”并在话题#亚米大小姐2018种草记#的晒单帖下参与评论即有机会获奖（ps：此话题仅限官方账号“亚米大小姐”发布帖子，在“亚米大小姐”发布的帖子下参与评论，视为有效，欢迎大家踊跃评论）；

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随机抽取5名参与评论的用户，各送出500积分，评论越走心、被赞次数越多，越容易中奖哦~

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