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For the BBQ pork chops made with Lee Kum Kee BBQ pork sauce, you can actually just use Lee Kum Kee BBQ pork sauce without adding anything, it's super simple. I add light and dark soy sauce, oyster sauce, pepper powder and chicken powder to the char siew sauce to enrich the taste. It will be more delicious after marinating for more than half a day. Cut both sides of the pork chop with the back of a knife a few times to taste good. Oven at 400 degrees for six minutes on both sides (depending on the thickness). Flip it over and take it out and apply the remaining marinade sauce. You can apply honey to make the surface more beautiful. I use the broil function to sear the surface a little before I come out of the oven.
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yami_featured_image 用李锦记叉烧酱做的叉烧猪排，其实就用李锦记叉烧酱啥都不加也可以，超简单。 我在叉烧酱里加上生抽老抽蚝油胡椒粉鸡粉让口味更丰富一点，腌制半天以上再烤会比较入味。猪排两面用刀背剁几下好入味，烤箱400度正反两面各六分钟（根据厚度），翻面取出来抹上剩下的腌酱，可以抹蜂蜜这样表面会漂亮一些。我出烤箱之前会用炙烤功能表面烤焦一点点。