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Miss Yami's 2018 Kinds of Cursive Issue 6 | How delicious is Nicholas Tse's noodles?

In the last issue, I mentioned the small noodles in my favorite 2017 top ten delicious instant noodles list. In fact, there is also a noodle with scallion oil, which in my heart is the status of a male god.

This kiki noodle is a brand first created by Shu Qi. Shawn Yue, Zheng Xiuwen, Miriam Yeung, Eason Chan... have all eaten it, and it is known as half of the entertainment industry. eating noodles.  

When I was bored one day, I watched "The Twelve Paths" and was planted.  

In that episode, Nicholas Tse went to eat at Shu Qi's restaurant, and when he saw him calling this face, the evaluation can be said to be very high.  

Although I know there are advertisements, I can't restrain my curiosity about food, so I just want to try this. Eat, and then the bowl of noodles is as deep as the sea... 

The packaging is very simple, which is in line with the temperament of the scallion noodles itself.  

There are 5 bags in one big bag, and each bag has only simple noodles and sauce packets.  

Boil the noodles in boiling water for 5 minutes, remove them and mix them with sauces to eat. The kitchen novice can also get the simple operation.

This noodle tastes really unusual, for a simple bowl of noodles with no side dishes and no soup base to bless it , the noodles themselves determine whether it is delicious or not.  

The noodles look thin, but they are really chewy! Because it is different from the coquettish cheap goods produced by the machine, it is made by hand~ 

It is said that the noodles have also been exposed to natural sunlight, so it is no wonder that the noodles taste smooth and smooth, without the taste of additives.  

The taste of the sauce buns is good, the scallion oil tastes super fragrant, I don't even want to take a picture and eat it directly. The rich soy sauce and scallion oil fragrance tightly wrap the noodles, and every bite is full of happiness.  

If I want to talk about the shortcomings, it is that one portion is too small for me to eat, and I can eat 2 bags to enjoy it.    

In addition to the scallion oil flavor, there are also pepper and hemp flavors, which are suitable for slightly heavy flavors and cold winters. The spiciness is moderate, and the prickly ash will not choke people's coughs and sneezes. One bowl falls to the stomach, and people slowly warm up.

The simpler things are, the harder it is to make them delicious. I hope you can also taste happiness from simplicity.  

 Interaction: your favorite What kind of noodles do you eat?

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亚米大小姐2018种草记第6期 | 谢霆锋打call的拌面有多好吃？

上期提到我最爱2017十大美味泡面榜里的小拌面。其实还有款葱油拌面，在我心里是男神级别的地位。

这个kiki拌面是舒淇首创的品牌，余文乐、郑秀文、杨千嬅、陈奕迅……都吃过，号称半个娱乐圈都在吃的面。 

我是某天无聊的时候看《十二道锋味》被种草的。 

那期谢霆锋去舒淇开的餐厅吃饭，看到他给这个面打call，这个评价可以说非常高了。 

虽然明明知道有广告的成分，但还是按捺不住我对食物的好奇心啊，就想试试这个到底好不好吃，然后就一入面碗深似海了…… 

包装很朴素，很符合葱油拌面本身的气质。 

一大包里面有5袋，每袋只有简简单单的面条和酱料包。 

面条用开水煮5分钟，捞出以后拌上酱料就可以吃了，厨房小白也能get的简易操作。

这个面吃起来确实不一般，对于一碗没有配菜没有汤底给它加持的简简单单的拌面来说，面条本身决定了它好不好吃。 

面条虽然看起来细，但吃起来确实真的很筋道！因为跟机器生产的妖艳贱货不一样，它是手工擀制的~ 

据说面条还经过天然阳光日晒，难怪吃起来口感Q弹爽滑，没有添加剂的味道。 

酱包的味道调配得肥肠好，葱油味超香，闻到那个味道我都不想摆拍直接开吃了，浓郁的大豆酱和葱油香紧紧包裹着面条，每一口都是满满的幸福感。 

要说缺点的话，就是一份太少不够我吃了，吃2袋才能过瘾。   

除了葱油口味，还有椒麻口味的，适合口味略重也适合冷飕飕的冬天。辣度适中，花椒味也不会呛得人咳嗽打喷嚏，一碗落胃，人就慢慢暖起来了。

越是简单的东西做得好吃越难，希望你也能从简单之中尝出幸福的味道。 

 互动：你最爱吃什么面？

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