The correct brewing posture of lotus root starch

The lotus root powder that I have been thinking about has finally arrived. Originally, the male ticket was brought back from China during the winter vacation. As a result, Taobao sent it to my home and missed it. Fortunately, there is almighty Yami!

This lotus root starch is one of the best I've ever eaten. It won't have a strange taste and is very sweet. Personally, I don't like osmanthus, so I bought the wolfberry lotus flavor.

When opened, it is packaged in a small bag and a small bag.

There are two brewing methods written on the back, one is to brew directly with hot water, and the other is to dissolve in cold water and then brew with hot water. I have tried both.

Here I would like to share with you my experience: This lotus root starch does not need to be dissolved in advance, just pour hot water into it and stir it at one time. I tried to dissolve it first. In this case, the cold water must be less, otherwise the temperature of the lotus root starch when the water is not hot enough to be cooked will fail.

Even if this is a success, it is very smooth and comfortable to eat in the stomach. The taste is not very sweet, but a light sweetness. You can add some nuts or preserved fruit in it to make it richer!

I hope everyone can have a healthy and healthy 2018!

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藕粉的正确冲泡姿势

心心念念的藕粉终于到啦，本来寒假让男票从国内带回来的结果淘宝寄到家里漏了。还好有万能的亚米!

这个藕粉是我目前吃过算是数一数二的了，不会有奇怪的味道，很清甜。个人不喜欢桂花所以买的枸杞莲子口味。

打开是单独包装一小袋一小袋的，分量不多不少刚好保存冲泡

背面写了两种冲泡方法，一种是直接拿热水冲，另一种是拿冷水先溶解再拿热水冲开。我两种都试过了。

这里给大家分享一下我的经验: 这种藕粉其实不需要提前化开，直接热水一次性倒入搅拌一下就好了。我试过先化开，这种的话冷水一定要少，不然冲开水的时候温度不够藕粉烫不熟就失败了。

这种就算是成功的，很顺滑吃到胃里很舒服，味道不会很甜，是淡淡的甜味。可以在里面加点坚果或者果脯碎口刚更丰富噢！

希望大家都可以过一个健健康康的2018哟！

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