Hello everyone, it's my big cousin. I haven't come to post for a long time and found that Yamiduo has a lot of rookies in cooking. In order not to let everyone forget my old bacon, I decided to appear again. Keep my popularity 🙂(Does this lady have anything to do with you??)

This time I made omurice, because I recently watched "Ginger Cafeteria" and the omurice made by An Milk was really greedy. It caused me to catch a cold and even take medicine. Not good. I still need to tie the bell to untie the bell. I think only omelette can cure me this time. But where to go to eat it? The answer is no. So I can only do it myself…

This time the ingredients are actually very simple. After cooking the rice, stir fry the minced pork with the mushroom meat sauce, stir fry until fragrant, and mix it directly with the rice. Load🍚, upside down on a plate to prepare

After the next two eggs have been whisked, add the oil to a hot pan. Pour in the egg mixture when it is red hot, and gently stir the surface with chopsticks to prevent it from solidifying. Be careful not to use too much force and cause the egg skin to crack. When the bottom surface is solidified and formed, you can take it off the pot and cover it directly on the rice.

Of course, this is the effect of the seller's show. My cousin did it for the first time, and I am very happy to be successful. Such a beautiful effect cannot be taken into account for the time being. Please take a look at the buyer's show below:

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Let's see what it contains

The sauce on the side is: Stock+Onion +Garlic+Gravy< /span>+Star anise leaf+Boil oyster sauce, soy sauce, salt, rock sugar, and add flour at the end. If you find it too troublesome, you can use sauces such as boiled braised pork or braised pork ribs, and the effect is similar.

Eggs are so tender that they taste extra soft because the surface has not yet set. The rice is mixed with shiitake sauce, and it tastes very strong. There are meat and shiitake mushrooms in one bite of the rice, especially with the sauce, you will be full in the blink of an eye. The existence of the omurice rice, which is not exaggerated, seems to be overshadowed by other dishes, and there is not a single bite.…The rice is gone.