I don't know why, but it's obviously fermented dough, but I just think steamed bread is more fragrant than bread.

Knife cutting and kneading are fine. The freshly obtained big white steamed buns were hot and steaming. The head of the steamed bun is slippery, and when you break it apart, you can see the layers of structure. Put a soft fried egg and drizzle a little soy sauce. The egg yolk and soy sauce soaked the inside of the steamed bun, golden yellow, with a little soy sauce flavor, after chewing, the malt aroma of the steamed bun is smeared with slightly sticky egg yolk.

Or use hot steamed buns with cold sauced cucurbits. The cucurbits are fat or thin, with belt ribs, crystal clear and trembling when you poke them. Soaked in soy sauce and vinegar with garlic juice in advance, the old soup flavor soaks up the flavor of the seasoning. Agitated by the heat of the steamed buns, the fat turned translucent, the sauce melted into a liquid, and penetrated into the air bubbles and gaps of the dough. The taste of garlic paste suddenly pops out in the collision of starch and protein, becoming the finishing touch.

This is a steamed bun.

Because of the sesame cake, I have a good impression of Yumei, and I immediately placed an order when I saw the new buns in the event… < /span>Individual packaging, a pack of ten small bags, each bag of four. The curry taste is salty, very orthodox, and does not make any demons. But the taste is spread evenly, which is different from the buns in Xinjiayuan, which have a strong flavor in the center and no flavor around them. Chew with the sweetness of wheat. [This is really not my hallucination. After listening to the biology teacher talking about salivary amylase in junior high school, I found that fine grains (especially wheat rice) really have the sweetness of maltose…< /span>】

Liang Yue is also good. The barbecue flavor is not demonic, and the spices are spread evenly. There are individual packaging, a box of fifteen bags, each bag of four. It still has a sweet taste when chewed. Harmony and beauty are on a par, and you can place an order according to your taste preference.

Xinjia is an old brand. It really grows from eating this, and it tastes sweet when chewed. The buns are relatively large, and the spices are not very uniform (so when I was young, I only wanted to eat the middle…), and the amount of one packet is relatively large. . But there are many flavors to choose from. If you are having a party and waiting for everyone to eat together, this is a good choice.