Desserts in Los Angeles

The variety of food I have eaten at 洛杉矶 is naturally sweet. We all know that western desserts are sweet and greasy. Although I can eat sweet, I still prefer the fresh and healthy Chinese style 甜品.
As a foodie with another 甜品 stomach, I must recommend a few Asian 甜品 shops that I like okumong 🙆🙆


First of all, there are two Korean-style shaved ices. The characteristics of Korean-style shaved ice are that the ingredients are abundant and the ice is delicate. Generally, the inside is layered with layers of ingredients, unlike the Taiwanese taro ball red bean ice that is full of outer fabrics. There is only ice in it (sorry, I know it’s not good to hold and step on it)

The first one is sul& beans, which is one of the most famous shops in Korean shaved ice, and there are always a lot of people. There is a shop with Taiyaki ice cream next door that is also very popular, so I don’t know if it’s good or not.

As a sesame flavor fanatic, my first choice is sesame shaved ice. It is served with honey red beans, mochi, almond slices and red dates, which looks very healthy hahaha. This taste is really good. The syrup of condensed milk and sesame is very fragrant. The amount is just right and not too sweet. The mochi tastes good, and the nutty aroma of almond slices is the finishing touch.
I remember when I dug up there was a layer of red beans in it, and the ingredients were too much.


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The second Okrumong, in fact, this is the first one I have eaten. In contrast, this one is not as sweet as sul& beans. The red beans and mochi are on the side, and the amount is relatively small. People can also finish it. The sesame flavor is still strong, and there are two layers of sesame syrup in it. Their house is delicious with mochi, it is a separate red bean dafu

If you want to eat gorgeous shaved ice, I recommend the last one, this one has a lighter taste.


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Next, I will introduce Chinese desserts, the first premium dessert art, which seems to be called Shangpin甜品. If you like sweet water like Xu Liushan in China, you can try it.  

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Pho with mango and durian, this is the first time I eat this kind of creativity 甜品, I feel pretty good, durian control naturally prefers durian flavor, and the taste is not inconsistent.
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Red bean bean curd, the taste is normal, the bean curd is quite fragrant.
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Baixue jelly, those who don't like bitter jelly can order other toppings. The smoothie below is similar to Manji's delicious milk fragrant feet, but the ice is a little thicker.
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The following introduces my favorite, phoenix dessert. Their durian rolls are a must-buy every time I go, they are really excellent!
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I love their durian rolls. The glutinous rice is soft and glutinous, and the filling is full of milky fragrance. There are many durians but not greasy at all. Highly recommended, and take it back after every meal.
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Those who don’t like durian can eat mango rolls, which are also delicious. The custard sauce neutralizes the sour taste of mangoes. The only downside is that the taste of mangoes is not as soft as durians.
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Yangzhi nectar is also very good
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The Easter egg is the candied haws next to the san Gabriel Dahua supermarket. I forgot which one is the store that sells souvenirs such as dried meat and preserved fruits. Bingtang haws are four knives and two in the freezer. It won't be so hard after a little bit of eating, after all, childhood memories are full marks! Sweet and sour is really delicious.
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In the end, put the address for everyone to show you the way.
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translate Show Original

洛杉矶甜品排排坐

我在洛杉矶吃过的各式各样美食自然不能少了甜。众所周知西方甜点都是偏甜腻,虽然我很能吃甜,但有的选择的情况下还是偏爱中式甜品的清新健康。
作为拥有另一个甜品胃的吃货,一定要给大家推荐几家我okumong欢的亚洲甜品店🙆🙆


首先是两家韩式刨冰,韩式刨冰特色就是配料足且冰细腻,一般里面都是一层一层料的,不像台式芋圆红豆冰那种外面料满满吃到里面就只有冰了(对不起我知道捧一踩一不好)

第一家是sul& beans,算是韩式刨冰里面最出名之一的店铺,人总是特别多。隔壁有个鲷鱼烧冰激凌的店人气也很高,不知道好不好吃。

作为芝麻口味狂热爱好者,去哪里首选都是芝麻刨冰。这里配的是蜜红豆,麻薯,杏仁片和红枣,显得很养生哈哈哈。这个味道真的很足,炼奶和芝麻的糖浆很香,量刚刚好不会过甜,麻薯口感不错,杏仁片的坚果香是点睛之笔。
我记得挖到里面还有一层红豆,料超足。


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第二家Okrumong,其实这是我吃的第一家,相比之下这个没有sul& beans没有那么甜,红豆和麻薯是配在旁边的,这个量比较小一个人也可以吃完。芝麻味还算浓,里面还有两层芝麻糖浆。他们家配麻薯好吃,是单独的红豆大福

要想吃华丽丽的刨冰推荐上一家,这家口味比较淡。


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接下来介绍中式甜点,第一家premium dessert art,好像中文叫尚品甜品吧。喜欢国内满记许留山之类的糖水可以来试一试。 

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芒果和榴莲双拼河粉,第一次吃这种创意甜品,感觉还不错,榴莲控自然偏向榴莲口味的,口感也更没有违和感。
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红豆豆花,口味就是正常水平,豆花挺香的。
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白雪凉粉,凉粉偏苦不喜欢苦味的小伙伴可以点别的toppings,下面的冰沙跟满记差不多挺好吃的奶香足,但冰稍微有点粗。
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下面介绍我的最爱,phoenix dessert凤城甜点。他们家的榴莲卷每次去必买,真的是优秀!
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最爱他们家的榴莲卷,糯米皮软糯,馅料奶香十足,榴莲很多但完全不会腻。强烈推荐,每次吃完还要打包回去。
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不爱吃榴莲小伙伴可以吃芒果卷,也很好吃,卡仕达酱中和了芒果的酸味,唯一一点不足就是芒果的口感没有榴莲那么软。
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杨枝甘露也很不错
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彩蛋是san Gabriel大华超市隔壁的冰糖葫芦,具体哪家我给忘记了就是卖肉干果脯等手信的店。冰糖葫芦是放在冷冻柜的四刀两个。稍微放一下吃就不会那么硬,毕竟童年回忆满分!酸酸甜甜的真的很好吃。
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最后放上地址给大家指指路嘿嘿
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