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It's so spicy, so spicy, so I'm sure it's this flavor!

Whether spicy is taste or pain,

It's really fun!


It is so powerful that it stimulates every taste bud of yours, and the blood erupts all over your body when you eat it.


However, not all spicy food is so tasty

Salty, spicy, hemp, and other flavors, the perfect combination of all seasoning ingredients can make that tempting flavor


After trying two lazy hot pots at Yami, Yu Midi really won my heart! ! !

It's the one that is too spicy to drink water, but I can't help but keep eating! The more you eat, the more enjoyable it is! It really made me feel happy!

It tastes even better than many Sichuan restaurants!



How to make:

Every time I eat it, I will sigh that this is probably the most amazing invention that benefits mankind in the 21st century

1)Remove all ingredient packs, heating packs, and upper compartments

2)Open the ingredients package and the hot pot base, pour the ingredients into the upper compartment, the base and vermicelli etc. Put it at the bottom, and then put the water to the dotted line

3)The heating pack opens the lower compartment, and then puts room temperature water to the dotted line

4)Put the top compartment on and close the lid

5)After a minute you will hear the water begin to boil! Super amazing! Soon there will be full of fragrance wafting out~etc.15You can start eating in minutes~It means that you are already hungry just by smelling it ! ! !

Note that chili powder and sesame oil are dipping ingredients, don't put them down, and put them in another bowl~



The box contains general ingredient packs, heating packs, forks, chili noodles, sesame oil, vermicelli, hot pot base

This chili powder and sesame oil is the essence! Instantly made me feel super authentic! The chili noodles are not very spicy, but very fragrant! The hot ingredients can be quickly cooled down in the sesame oil after dipping them in, and the spicy and fresh aroma of the base and the chili and sesame oil of the dipping ingredients are tightly wrapped, which is really amazing! ! !



The base is spicy and spicy, just right, enjoyable and not too spicy to be eaten, with a little numbness really leading!

After eating, it is so refreshing to drink water and not stop! Really fun!



Crispy lotus root slices



Potatoes are a must for hot pot



The vermicelli enoki mushrooms are my favorite, they are very smooth and delicious!



The fungus is tender and also likes~



And bamboo shoots



Konjac.....

It's plentiful even without meat! It's so enjoyable to eat vegetables for the first time~Meat-loving babies just add some lunch meat or fat beef. It becomes a deluxe version in seconds!


The last sigh is really amazing.~More convenient than instant noodles, As long as there is water! Just cold water! Eat the sour and enjoyable Sichuan flavor anytime, anywhere! ~~

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辣得过瘾,辣得痛快,认准了就是这个味!

不管辣是味觉还是痛觉,

它真的让人很过瘾!


它能强而有力得刺激你的每个味蕾,吃下浑身都热血喷发起来,真的让人欲罢不能,越吃越上瘾呢!


然而并不是所有辣都是那么好吃的

咸,辣,麻,等等各种味道,所有调味食材的完美搭配调制才能制出那个诱人的味道


在亚米试了两款懒人火锅以后,与美的真的深得我心!!!

就是那种辣得不行,辣得狂喝水,可是还是忍不住继续吃!越吃越过瘾的痛快!着实让我畅快淋漓了一把啊!

甚至比许多川菜馆的味都要正呢!



制作方法:

每次吃都会感叹这大概是二十一世纪最造福人类最神奇的发明了

1)取出所有食材包,加热包,和上面的隔层

2)把食材包和火锅底料打开,食材倒入上面的隔层,底料和粉条等难熟的放最下面,然后放水到虚线

3)加热包打开放下面的隔层,然后放常温的水到虚线

4)把上面的隔层放上去然后盖上盖子

5)一分钟以后就会听到水开始沸腾了!超级神奇!不久就有满满香味飘出~15分钟就可以开吃啦~表示光闻着就已经饿到不行了!!!

注意辣椒粉和香油是蘸料,不要放下去,另拿碗装哦~



盒子里面有一般食材包,加热包,叉子,辣椒面,香油,粉条,火锅底料

这个辣椒面和香油简直是精髓!瞬间让我觉得超正宗!辣椒面不会很辣,但是很香!滚烫的食材蘸一蘸再入口,能在香油中迅速降温,底料的麻辣鲜香和蘸料的辣椒香麻油香紧紧包裹,真的太赞了!!!



底料是麻辣味的,辣得正合适,过瘾又不会辣到无法入口,带着点麻真是忒带领!

吃到后面就是一边喝水一边停不下口的那种爽!真的好过瘾!



藕片脆脆的



土豆可是火锅必备



粉条金针菇是我的心头好,滑溜溜的十分入味呢!



木耳嫩嫩的也喜欢~



还有笋条



魔芋.....

即使没有肉也很丰富呢!第一次吃蔬菜吃得那么过瘾呀~无肉不欢的宝宝们加点午餐肉或者肥牛就一秒变成豪华版啦!


最后感叹一句这真的好神奇呀~比方便面还方便,只要有水!冷水就行!随时随地吃到酸爽过瘾的川味啊!~~