This time I ordered 莊記 Hainanese Chicken Rice Juice from Yami, and made an authentic chicken rice at home. I found a recipe on the Internet and improved it myself to have the final result.

Ingredients 2Servings

Boneless Chicken Thighs2pcs About1About a pound and a half leather

Ginger1block

scallions3stalks

Garlic3Cloves

meters2cups

rice wine2tbsp

Oil amount

A little sesame oil

Salt in moderation

莊記One tablespoon of Hainanese chicken juice

Spray the boneless chicken thighs with salt, add some wine and put them in the refrigerator to marinate for at least half an hour. Prepare a pot of water (you can submerge the chicken legs), add a few slices of ginger, two onions and garlic span>3Pieces, bring the chicken thighs to a boil over high heat, bring the water to a boil, then turn to low heat and cook25-30minutes (make sure the water still boils when the fire is low) Put the chopsticks in without bleeding and then turn off the fire (if the meat is thick or there are bones) , you can add more time), remove and place in ice water for immersion10minutes Don't throw away the chicken broth. Touch the sesame oil on the cooled chicken thighs (or not, it will be more fragrant) and slice.

Rinse and drain rice. Chop garlic and ginger slices, sauté the oil in medium heat until fragrant, then stir-fry the rice for two minutes, transfer to the electric cooker and replace the water with chicken broth (1:1) add to the rice and add a tablespoon A mixture of half oil and half sauce, so it is half and half) into the electric pot and cook normally. After the electric cooker is turned off, mix the rice evenly before serving.

I made three sauces by myself

-Two tablespoons of sweet soy sauce, 海天鮮醬油, a small teaspoon of sugar, and a tablespoon of water, mix well

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-Cantonese Ginger Mushroom Grate the ginger, chop the onion finely, add a little salt, boil the oil and pour it on (you can make more than the ginger) and put it in the refrigerator.

-You can buy ready-made chili sauce, I used Hunan chopped peppers, added minced garlic, lemon juice, and a little bit of beef head Brand shallot oil, stir well.

Singapore Hainanese Chicken Rice Simplified Success👍