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I will not give this bowl of hot and sour biangbiang noodles to anyone

I'm here to plant grass for you again, Qin Zong's biangbiangnoodle ~ sour Hot and sour is very appetizing~



The packaging is very tall~



One box is suitable for two people with normal appetite, there are two packs of chutney and two packs of chutney~



biangbiangThe face is also known as the belt face, because it looks like a belt ~ I think it looks like a pop ring!



Start by pouring the chutney packets into a bowl. Boil 400ml of water.



Let's cut some chopped green onion while the water is boiling~



After the water has boiled, put the dough pieces into the boiling water one by one, stirring occasionally to prevent them from sticking to each other.

After one minute on high heat, reduce the heat and cook3-5minutes , taste the softness of the noodles, after there is no hard core, remove the noodles into a bowl, pour in boiling water, add oil-splashed spicy buns, sprinkle with chopped green onion, and you're done~!

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这一碗酸辣biangbiang面，谁我都不给

又来给你们种草了，秦宗的biangbiang面～酸酸辣辣很开胃～



包装非常高大上～



一盒适合两个正常饭量的人吃，有两包酸辣酱包和两包油泼辣子包～



biangbiang面又称裤带面，因为形似裤带～我倒是觉得很像啪啪圈呢！



首先把酸辣酱包倒入碗中。烧开400ml的水。



等水开的过程中我们来切点葱花～



水烧开后把面片一片一片地放入沸腾的水中，不时搅拌，不让它们互相粘连。

用强火煮一分钟后，减弱火力煮3-5分钟，尝尝面条柔软度，无硬芯后，把面片捞入碗中，倒入开水，加入油泼辣子包，撒上葱花，大功告成～！