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Those sweets that accompany silently in winter






I love developing new ways to eat! I melted brown sugar for this, and some were just ordered, and some were slightly microwaved after ordering. It's delicious anyway!







There is a saying in Japan that if you can eat a bear biscuit with eyebrows, you will be lucky!


Before the high school math test, I would buy a can and eat one by one in the test room, but I have never eaten it.😀 ོ So I didn't do well in math.  









Meiji's chocolate and strawberry chocolate are already delicious, better thanpocky The taste is lighter, but the physique is much thicker.











This combination is quite cost-effective. I like this kind of food. I don't eat much (actually a lot), but I can eat a little of each flavor. I have a weird habit of soaking this very crunchy thing in milk and eating it when it's soft but still chewy.

This one can't be bitten and soaked again. You have to immerse it directly. After a while, it will be fluid inside. The two tastes are clearly distinguishable and have a sense of hierarchy. I didn't take pictures of the bubble milk because of the dripping, but I strongly recommend everyone to try it!













This cookie! Very simple! But this one tastes amazing! It fits in such a big pot! Very cool to eat.





Laba Festival is coming to update! Even if you don't know the date of the Chinese New Year, you still read Weibo to know what Laba is today. I still do aesthetic food processing hahaha! Added white fungus, brown sugar, rice, glutinous rice balls and jujube (why is there rice, because there is leftover rice!) Let me say that the rice does spoil the taste a bit, and the white fungus is also a bit hard, but I really love the brown sugar! But if I don't put rice and white fungus, I guess this brown sugar will kill me hahaha. The dates are boiled in advance and then thrown in to look like_(:з)∠)_Happy Laba Festival, the Spring Festival is not far away!


I am so sleepy to write so much for the time being! But I still have a lot to write, and I will edit this list directly! Everyone can click and favorite hahaha


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那些冬日里默默陪伴的甜食






我最喜欢开发新吃法啦！这个我化了黑糖，有的只是点了一下，有的点了之后稍微微波炉叮过。反正很好吃就对了！







在日本有一个说法，如果能吃到一块有眉毛的小熊饼干就会走运哦！


之前高中中数学考试之前会买一罐一颗一颗吃到考场，没有吃到过😀ོ 所以数学也没有考好过。 









明治的巧克力和草莓巧克力本来就很好吃，比pocky的口味要淡一些，但体格要粗很多嘿嘿。











这个组合蛮划算的我就喜欢这种吃又吃不多（其实很多）但每个味道都能吃到一点的。我有个奇怪的习惯，这种非常松脆的东西我会喜欢用牛奶泡一下，泡到软了但还有嚼劲的时候再拿出来吃。

这个不能咬开再泡，要直接就浸进去，等一会儿拿出来里面就是流心的，两个口感很明显得能分出来很有层次感。泡牛奶因为滴滴答答没有拍照，但强烈建议大家试一下！













这个饼干！很朴素！但是这个味道超惊艳的！就适合那么一大盆！很爽的吃起来。





腊八节了来更新一下！连过年都不知道几号还是看微博知道今天腊八。我还是进行了唯美的食品加工哈哈哈！加了银耳，黑糖，米，小汤圆和枣子（为什么有米呐，因为有剩饭呀！）说一下米的确有点破坏口感了，银耳也有点硬，但是黑糖我真的爱死了！不过要是不放米和银耳估计这个黑糖会齁着我哈哈哈。枣子是事先煮开了再丢进去装个样子的_(:з)∠)_腊八节快乐，春节也不远了！


我暂时写那么多好困呀！但我还有很多没有写，会直接编辑这个晒单的！大家可以点收藏哈哈哈