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Little Er, bring me a plate of colorful hot and sour shredded potatoes!

This time, I'm here to teach you how to make me eat two bowls of rice with colorful sour and spicy shredded potatoes~! Simple Chinese home cooking~



This time I used Zhenjiang balsamic vinegar bought by Yami, instant rice🍚And overturned dried chili! !



Wash a potato🥔wash, peel, and place in a bowl , the bowl is filled with water that has not covered the potatoes, and soaked for 5minutes, this will keep the potatoes from oxidizing and frying The crunchy texture can be maintained during the process~



While the potatoes are soaking, let's prepare half a green pepper, half a red bell pepper, half a yellow bell pepper, a scallion white, two or three garlic, and four or five dried chilies .



Cut the dried chili into sections, and shred the others for later use.



Shred the potatoes, the thinner the better, I'm really sorry for my poor knife skills………Chop the garlic and set aside.



Take a wok, pour enough oil to cover the bottom of the wok, any oil will do, just don't use animal oil. Pour in the shredded potatoes and shredded green peppers and bell peppers.



Sprinkle the right amount of salt, add vinegar, and add a small amount of soy sauce to adjust the color, stir fry evenly, and wait until the shredded potatoes have no white cores, and they are ready to serve! ! ! ! !

With instant rice for lazy people🍚, mamaxiang~< /span>

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小二，五彩缤纷酸辣土豆丝给我来一盘！

这次来教大家让我连吃两碗饭的五彩酸辣土豆丝～！简单的中华家常菜～



这次用到的有亚米买的镇江香醋，即食米饭🍚和朝天干辣椒！！



把一个土豆🥔洗净，削皮，放入一个碗中，碗内装满没过土豆的水，浸泡5分钟，这样能保持土豆不会氧化，而且炒制过程中能保持脆脆的口感～



等土豆浸泡的过程中我们来准备半颗青椒，半颗红灯笼椒，半颗黄灯笼椒，一条葱白，两三颗蒜，和四五颗干辣椒。



干辣椒切段，其他切丝备用。



土豆切丝，切得越细越好，我刀工不行实在是对不起………蒜切碎备用。



起锅，倒入能铺满锅底的适量油，什么油都行就是不要动物油，油热了后，先炒香干辣椒，蒜和葱丝，然后再倒入土豆丝和青椒丝灯笼椒丝。



撒上适量的盐，加入陈醋，还可以加入少量酱油调下色，翻炒均匀，等到土豆丝没有白芯后，便可以出锅啦！！！！！

配上懒人必备即食米饭🍚，嘛嘛香～