🌸 willow full 螺蛳粉🌸 I forgot when I started, eating a pack of 螺蛳粉 every week has become a habit of mine, Liu Quan’s 螺蛳粉 is the most eaten 😋 —————— This 螺蛳粉 has plenty of ingredients, including snail sauce, chili oil, vinegar, bamboo shoots, capers, peanuts, yuba and vermicelli. The cooking method is very simple, first put the vermicelli into boiling water and cook for 15 minutes, remove and drain, set aside for later use. Prepare another pot of water, about 400ml is enough for one person, add various ingredients, vegetables, and everything else you want 😍 Cook for another 3 minutes or so, and it's ready to serve. This vermicelli is very similar to rice noodles. It can absorb the soup very well. Soak it in the soup for a minute and then eat it for a better taste~ This pack of 螺蛳粉 is not only rich in weight, but also high in calories. If you have a plan to lose weight in the near future, you should be careful before deciding to eat it😝